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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend. Ingredients:
1 (10 inch) angel food cake |
1 (12 ounce) container frozen whipped topping, thawed |
6 (1.4 ounce) bars chocolate covered english toffee |
Directions:
1. Split angel food cake in half horizontally.
2. Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
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