Toffee Butterscotch Fudge Recipe

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Toffee Butterscotch Fudge
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Ingredients
4
Count
Nutrition
47
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (12 oz) package butterscotch chips
  • 1 can pillsbury creamy supreme caramel pecan frosting
  • 1/2 cup almond brickle chips

Directions:

  1. Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
  2. Melt chips over low heat until smooth remove from heat.
  3. Stir in frosting,add peanuts and almond brickle chips mix until well coated.
  4. Spread into pan.
  5. Refrigerate 1 hour.
  6. Remove fudge by lifting foil remove foil cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.94 Kcal (197 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 3.65mg 0%
Potassium 42.89mg 1%
Total Carbs 2.63g 1%
Sugars 1.9g 8%
Dietary Fiber 0.55g 2%
Protein 1.61g 3%
Iron 0.3mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 555.81 Kcal (2327 kJ)
Calories from fat 385.61 Kcal
% Daily Value*
Total Fat 42.85g 6%
Sodium 43.18mg 0%
Potassium 507.79mg 1%
Total Carbs 31.11g 1%
Sugars 22.46g 8%
Dietary Fiber 6.48g 2%
Protein 19.01g 3%
Iron 3.9mg 2%
Calcium 81.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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