Toffee Butterscotch Fudge |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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From Pillsbury Book Cook time is fridg. time Ingredients:
1 (12 ounce) package butterscotch chips |
1 can pillsbury creamy supreme caramel pecan frosting |
1/2 cup chopped peanuts |
1/2 cup almond brickle chips |
Directions:
1. Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
2. Melt chips over low heat until smooth remove from heat.
3. Stir in frosting,add peanuts and almond brickle chips mix until well coated.
4. Spread into pan.
5. Refrigerate 1 hour.
6. Remove fudge by lifting foil remove foil cut into 36 squares.
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