Toffee Recipe

Posted by
Rate It!
Toffee
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with butter. Spread pecans in pan.
  2. Heat brown sugar and butter to boiling in 1 1/2-quart saucepan over medium heat, stirring constantly. Boil 7 minutes, stirring constantly. Immediately spread over pecans.
  3. Sprinkle chocolate chips over hot toffee. Cover pan with cookie sheet. Let stand about 1 minute or until chocolate chips soften. Spread softened chocolate over candy. Cut into squares while hot (or let it cool, and break into pieces for a more irregular look). Refrigerate until firm, about 2 hours. You can also cool on the counter until firm (takes longer, but doesn't hog refrigerator room during the holidays).
  4. *Store loosely covered in a cool, dry place (if it lasts long enough to store). Airtight containers and/or refrigeration can cause it to become sticky.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3692.04 Kcal (15458 kJ)
Calories from fat 2690.64 Kcal
% Daily Value*
Total Fat 298.96g 460%
Cholesterol 244.03mg 81%
Sodium 61.05mg 3%
Potassium 1249.87mg 27%
Total Carbs 274.09g 91%
Sugars 232.21g 929%
Dietary Fiber 29.58g 118%
Protein 28.34g 57%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 12.3mg 68%
Calcium 334.5mg 33%
Amount Per 100 g
Calories 582.89 Kcal (2440 kJ)
Calories from fat 424.79 Kcal
% Daily Value*
Total Fat 47.2g 460%
Cholesterol 38.53mg 81%
Sodium 9.64mg 3%
Potassium 197.33mg 27%
Total Carbs 43.27g 91%
Sugars 36.66g 929%
Dietary Fiber 4.67g 118%
Protein 4.47g 57%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 1.9mg 68%
Calcium 52.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 98
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top