Toblerone Chocolate Mousse |
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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic. Ingredients:
300 g toblerone chocolate bars |
300 ml thickened cream |
Directions:
1. Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
2. Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
3. Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
4. Pour all the chocolate mixture into the cream and gently fold through.
5. Place spoonfuls into 6 small bowls or champagne glasses.
6. Refrigerate for a minimum of 1 hour.
7. Top with a little extra cream and an additional toblerone triangle on each serving.
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