Directions:
- Line baking sheet with aluminum foil and place a wire rack on top. Spray rack with cooking spray.
- In a large bowl, combine: olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar. Whisk well. Add salmon-or place all in a zip lock bag. Marinate 30 minutes.
- Preheat the broiler or grill.
- Place salmon on wire rack. Sprinkle with salt & pepper. Cook 10-12 minutes until opaque and flak able.
- Remove & serve with glaze, green onions, and toasted sesame seeds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4433.37 Kcal (18562 kJ) | ||
| Calories from fat | 1760.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.58g | 301% | |
|---|---|---|---|
| Cholesterol | 1147.36mg | 382% | |
| Sodium | 4238.01mg | 177% | |
| Potassium | 9534.22mg | 203% | |
| Total Carbs | 103.67g | 35% | |
| Sugars | 91.57g | 366% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 533.59g | 1067% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 5.4mg | 30% | |
| Calcium | 484.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 155.91 Kcal (653 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 301% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 382% | |
| Sodium | 149.04mg | 177% | |
| Potassium | 335.29mg | 203% | |
| Total Carbs | 3.65g | 35% | |
| Sugars | 3.22g | 366% | |
| Dietary Fiber | 0.18g | 20% | |
| Protein | 18.76g | 1067% | |
| Vitamin C | 0.3mg | 15% | |
| Iron | 0.2mg | 30% | |
| Calcium | 17.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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