Directions:
- Prepare a grill or heat up a grill pan. Halve the bread horizontally and cut into 2-inch rectangles. Toast the bread on the hot grill or grill pan. Brush each slice with the garlic clove, then the halved tomato. Cover with either chorizo sausage or Serrano ham. Drizzle with olive oil. Continue with remaining toasts and meats. Serve an assortment of open faced sandwiches at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.62 Kcal (2845 kJ) | ||
| Calories from fat | 567.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.11g | 97% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 745.55mg | 31% | |
| Potassium | 150.04mg | 3% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.28 Kcal (1718 kJ) | ||
| Calories from fat | 342.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 97% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 5% | |
| Sodium | 450.07mg | 31% | |
| Potassium | 90.57mg | 3% | |
| Total Carbs | 11.29g | 6% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 7.47g | 25% | |
| Vitamin C | 4.5mg | 12% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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