Directions:
- In a medium mixing bowl mix pecans, butter and salt.
- Place pecans in a shallow pan and place in oven.
- Cook 10 minutes stirring every 2 minutes.
- Cool and store in an airtight container in the refrigerator.
- Use to garnish vegetables, salads or casseroles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.42 Kcal (1865 kJ) | ||
| Calories from fat | 419.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 582.35mg | 24% | |
| Potassium | 251.77mg | 5% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 693.8 Kcal (2905 kJ) | ||
| Calories from fat | 653.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.66g | 72% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 3% | |
| Sodium | 907.09mg | 24% | |
| Potassium | 392.16mg | 5% | |
| Total Carbs | 12.9g | 3% | |
| Sugars | 3.69g | 9% | |
| Dietary Fiber | 8.29g | 21% | |
| Protein | 9.27g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 10% | |
| Calcium | 68.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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