Directions:
- Melt butter in a 15- x 10-inch jellyroll pan in a 300° oven. Spread nuts in pan.
- Bake at 300° for 30 minutes, stirring every 10 minutes.
- Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8792.99 Kcal (36814 kJ) | ||
| Calories from fat | 6692.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 743.65g | 1144% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 11.78mg | 0% | |
| Potassium | 3019.78mg | 64% | |
| Total Carbs | 547.61g | 183% | |
| Sugars | 430.66g | 1723% | |
| Dietary Fiber | 75.38g | 302% | |
| Protein | 82.9g | 166% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 21.3mg | 118% | |
| Calcium | 521.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 953.17 Kcal (3991 kJ) | ||
| Calories from fat | 725.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.61g | 1144% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 31% | |
| Sodium | 1.28mg | 0% | |
| Potassium | 327.35mg | 64% | |
| Total Carbs | 59.36g | 183% | |
| Sugars | 46.68g | 1723% | |
| Dietary Fiber | 8.17g | 302% | |
| Protein | 8.99g | 166% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 2.3mg | 118% | |
| Calcium | 56.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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