Directions:
- Preheat oven to 375
- In medium skillet, over medium heat, heat the butter until lightly brown..DO NOT BURN
- Saute oats stiring constantly until golden, about 5 minutes.
- Remove from heat and cool
- Meanwhile, sift flour with cinnamon, salt and baking soda, set aside.
- In a large bowl combine sugar, egg and vanilla.
- With a wooden spoon or portable mixer at medium until light and fluffy.
- Stir in rolled oats and flour mixture until well combined.
- Drop by slightly rounded teaspoonfull, 3 inches apart onto non greased cookie sheet.
- Bake 10-12 minutes, or until golden .
- Remove to wire rack, cool.
- Makes about 4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 72.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 95.24mg | 4% | |
| Potassium | 70.55mg | 2% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.42 Kcal (1714 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 12% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 6% | |
| Sodium | 258.43mg | 4% | |
| Potassium | 191.43mg | 2% | |
| Total Carbs | 50.89g | 6% | |
| Sugars | 28.94g | 43% | |
| Dietary Fiber | 3.09g | 5% | |
| Protein | 6.42g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 61.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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