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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 40 |
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A diffrent twist on a Oatmeal Cookie... Very good! Ingredients:
3/4 cup butter |
2 1/2 cups raw rolled oats |
1/2 cup sifted flour |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup light brown sugar, firmly packed |
1 egg |
1 teaspoon real vanilla |
1 cup coarsely chopped walnuts or pecans |
Directions:
1. Preheat oven to 375
2. In medium skillet, over medium heat, heat the butter until lightly brown..DO NOT BURN
3. Saute oats stiring constantly until golden, about 5 minutes.
4. Remove from heat and cool
5. Meanwhile, sift flour with cinnamon, salt and baking soda, set aside.
6. In a large bowl combine sugar, egg and vanilla.
7. with a wooden spoon or portable mixer at medium until light and fluffy.
8. Stir in rolled oats and flour mixture until well combined.
9. Drop by slightly rounded teaspoonfull, 3 inches apart onto non greased cookie sheet.
10. Bake 10-12 minutes, or until golden .
11. Remove to wire rack, cool.
12. Makes about 4 dozen
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