Directions:
- Cook cumin and celery seeds in a hot nonstick skillet over medium-high heat, stirring constantly, 2 minutes or until seeds are toasted.
- Place seeds in a large bowl; whisk in mayonnaise and next 3 ingredients.
- Halve cucumber lengthwise; seed and cut into 3/4-inch-thick slices. Place cucumber and cabbage in bowl with dressing; toss to coat. Cover and chill 4 hours. Serve coleslaw with a slotted spoon.
- *2 (10-ounce) packages finely shredded cabbage may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.1 Kcal (7445 kJ) | ||
| Calories from fat | 1493.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.96g | 255% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3319.28mg | 138% | |
| Potassium | 2046.78mg | 44% | |
| Total Carbs | 64.05g | 21% | |
| Sugars | 34.52g | 138% | |
| Dietary Fiber | 30.52g | 122% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 345.7mg | 576% | |
| Iron | 2.3mg | 13% | |
| Calcium | 477.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 255% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 31% | |
| Sodium | 229.42mg | 138% | |
| Potassium | 141.47mg | 44% | |
| Total Carbs | 4.43g | 21% | |
| Sugars | 2.39g | 138% | |
| Dietary Fiber | 2.11g | 122% | |
| Protein | 1.02g | 30% | |
| Vitamin C | 23.9mg | 576% | |
| Iron | 0.2mg | 13% | |
| Calcium | 33mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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