Toasted Cumin-Celery Seed Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toasting cumin seeds with celery seeds brings a unique flavor to traditional slaw. Ingredients:
1 teaspoon cumin seeds |
1 teaspoon celery seeds |
1 cup mayonnaise |
2 tablespoons white wine vinegar |
3/4 teaspoon salt |
1/8 teaspoon ground red pepper |
1 large cucumber, peeled |
1 medium-size green cabbage, finely shredded |
Directions:
1. Cook cumin and celery seeds in a hot nonstick skillet over medium-high heat, stirring constantly, 2 minutes or until seeds are toasted.
2. Place seeds in a large bowl; whisk in mayonnaise and next 3 ingredients.
3. Halve cucumber lengthwise; seed and cut into 3/4-inch-thick slices. Place cucumber and cabbage in bowl with dressing; toss to coat. Cover and chill 4 hours. Serve coleslaw with a slotted spoon.
4. *2 (10-ounce) packages finely shredded cabbage may be substituted.
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