Toasted Coconut-Golden Oreo Cookie Balls (Truffles) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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From Kraft. Ingredients:
1 (8 ounce) package cream cheese, softened |
32 golden oreo cookies, finely crushed (about 3 cups-best if use food processor) |
1 1/2 cups coconut, toasted, divided (flaked) |
2 (6 ounce) packages white chocolate baking squares, melted (can substitute almond bark) |
Directions:
1. Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
2. Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
3. Refrigerate until firm, about 1 hour.
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