Toasted Barley Salad With Red Pepper and Corn Recipe

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Toasted Barley Salad With Red Pepper and Corn
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Ingredients:

Directions:

  1. Place barley in heavy large saucepan. Cook over medium heat until pale golden, shaking pan occasionally, about 10 minutes. Add broth to pan and bring to boil. Reduce heat to medium-low, cover and simmer until barley is tender and broth is absorbed, about 35 minutes. Uncover and let barley cool.
  2. Char poblano and red bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and dice poblano and red bell pepper.
  3. Place barley, poblano and red bell pepper in large bowl. Add tomatoes and next 5 ingredients; toss to blend. Season salad with salt and pepper.
  4. Arrange 6 spinach leaves on each of 4 plates. Top with barley salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.12 Kcal (3090 kJ)
Calories from fat 87.04 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 0.92mg 0%
Sodium 2095.64mg 87%
Potassium 11891.43mg 253%
Total Carbs 121.92g 41%
Sugars 5.98g 24%
Dietary Fiber 47.64g 191%
Protein 67.74g 135%
Vitamin C 612.2mg 1020%
Vitamin A 0.7mg 25%
Iron 75.7mg 421%
Calcium 2052.1mg 205%
Amount Per 100 g
Calories 32.19 Kcal (135 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 15%
Cholesterol 0.04mg 0%
Sodium 91.39mg 87%
Potassium 518.61mg 253%
Total Carbs 5.32g 41%
Sugars 0.26g 24%
Dietary Fiber 2.08g 191%
Protein 2.95g 135%
Vitamin C 26.7mg 1020%
Iron 3.3mg 421%
Calcium 89.5mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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