Directions:
- In a 20 quart mixer with a paddle:.
- Cream the banana's and sugar till well blended.
- Slowly add the oil mixing the whole time on 2nd speed.
- Cream three minutes.
- Slowly add the eggs while continuing to mix on 2nd speed.
- Scrape bowl sides after eggs are added; and continue mixing for 3 more minutes.
- Add vanilla.
- Turn off mixer.
- Reduce speed to 1st speed,and add dry ingredients.
- Mix just till batter begins to get moist.
- Turn mixer off and scrape sides down again.
- Continue mixing on 1st just till evenly mixed.
- DO NOT OVERMIX AS BREAD CAN BECOME TOUGH.
- Grease 24- 1 pound loaf pans, or 12- 2 pound pans.
- Scale 1 pounds with 11 ounces batter, or 2 pound pans with 22 ounces (1 pound 6 ounces).
- Bake in 400 degree oven about 25-35 minutes, or till no longer liquid in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4306.32 Kcal (18030 kJ) | ||
| Calories from fat | 1796.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.61g | 307% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 173.81mg | 7% | |
| Potassium | 1187.36mg | 25% | |
| Total Carbs | 596.28g | 199% | |
| Sugars | 334.75g | 1339% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 55.78g | 112% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 17.2mg | 95% | |
| Calcium | 483mg | 48% | |
| Amount Per 100 g | |||
| Calories | 433.82 Kcal (1816 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 307% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 136% | |
| Sodium | 17.51mg | 7% | |
| Potassium | 119.61mg | 25% | |
| Total Carbs | 60.07g | 199% | |
| Sugars | 33.72g | 1339% | |
| Dietary Fiber | 1.21g | 48% | |
| Protein | 5.62g | 112% | |
| Iron | 1.7mg | 95% | |
| Calcium | 48.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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