Directions:
- Combine baking mix, evaporated milk, sugar, oil and egg in large mixer bowl
- Beat at high speed for 30 seconds until blended
- Fold in 3/4 cup almonds
- Spoon batter into 18 paper lined or greased muffin cups, filling each 2/3 full
- Bake in preheated 375 degree oven for 15-18 minutes or until wooden pick inserted in center comes out clean
- Remove to wire racks to cool completely
- Combine powdered sugar and juice in small bowl
- Spread over each muffin; sprinkle with remaining almonds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.79 Kcal (1611 kJ) | ||
| Calories from fat | 334.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 8.64mg | 0% | |
| Potassium | 68.56mg | 1% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 664.41 Kcal (2782 kJ) | ||
| Calories from fat | 578.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 57% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 3% | |
| Sodium | 14.91mg | 0% | |
| Potassium | 118.38mg | 1% | |
| Total Carbs | 22.71g | 4% | |
| Sugars | 20.19g | 47% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 3.79g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 46.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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