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To Die for Two Layered Confetti Cake With Peanut Butter Chocolat Recipe

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To Die for Two Layered Confetti Cake With Peanut Butter Chocolat
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Ingredients
10
Count
Nutrition
1521
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Follow directions on cake box for the cakes.
  2. Beat the peanut butter and butter in medium bowl with electric mixer at medium speed until smooth. Add powdered sugar and vanilla; beat at low speed for 1 minute or until crumbly. Slowly add milk, beating until creamy. Pipe or spread onto the cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.63 Kcal (6367 kJ)
Calories from fat 855.41 Kcal
% Daily Value*
Total Fat 95.05g 146%
Cholesterol 122.72mg 41%
Sodium 1374.7mg 57%
Potassium 2809.87mg 60%
Total Carbs 152.48g 51%
Sugars 94.91g 380%
Dietary Fiber 2.21g 9%
Protein 22.05g 44%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 414.53 Kcal (1736 kJ)
Calories from fat 233.19 Kcal
% Daily Value*
Total Fat 25.91g 146%
Cholesterol 33.45mg 41%
Sodium 374.75mg 57%
Potassium 765.99mg 60%
Total Carbs 41.57g 51%
Sugars 25.87g 380%
Dietary Fiber 0.6g 9%
Protein 6.01g 44%
Vitamin A 0.1mg 6%
Iron 0.3mg 7%
Calcium 38.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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