Tj's Green Tomato Chutney Recipe

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Ingredients:

Serving

2 lbs green tomatoes, roughly chopped
1 lb onion, chopped
3 -4 birds eye chiles, finely chopped (depending how hot you like it ... reduce or remove if you want)
1/2 pint balsamic vinegar
500 g soft dark brown sugar
125 g certo (jam thickening agent)

Directions:

Place the tomatoes and onions in pan and add balsamic vinegar. Bring to boil and simmer for 20 minutes. Add the chillies and continue to cook until soft (appx 30 mins). Add the sugar and cook for another 30 - 40 mins, stirring occasionally to make sure the chutney does not burn. The mixture should start to look like dark treacle and will reduce in volume. Add the Certo and simmer rapidly for a further 15 minutes. Remove a small amount and allow to cool, at which point the chutney will thicken (cook a little longer if required) Place in sterilized jars and seal as normal.
Chutney should keep up to a year - if you can resist it that long!
Great with cheese and cold meats - and of course the Great British Ploughman's Lunch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.09 Kcal (1704 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	642.34mg	27%
Potassium	430.68mg	9%
Total Carbs	101.76g	34%
Sugars	90.25g	361%
Dietary Fiber	1.51g	6%
Protein	2.27g	5%
Vitamin C	14.4mg	24%
Iron	1.3mg	7%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	115.42 Kcal (483 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	182.11mg	27%
Potassium	122.1mg	9%
Total Carbs	28.85g	34%
Sugars	25.59g	361%
Dietary Fiber	0.43g	6%
Protein	0.64g	5%
Vitamin C	4.1mg	24%
Iron	0.4mg	7%
Calcium	36.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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