• Main
  • Recipes
  • Tiramisu with Chocolate-Dipped Coffee Beans (Emeril Lagasse) Recipe

Tiramisu with Chocolate-Dipped Coffee Beans (Emeril Lagasse) Recipe

Posted by
Rate It!
Tiramisu with Chocolate-Dipped Coffee Beans (Emeril Lagasse)
Add your photo!
Ingredients
13
Count
Nutrition
744
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the chocolate in the top of a double boiler or in a bowl set over a pot of simmering water, and stir until melted. Remove from the heat and cool to room temperature.
  2. In the top of a double boiler or in a bowl set over a pot of simmering water, beat the egg yolks and 3 tablespoons of sugar until pale yellow and frothy. Add 1/2 cup of the wine and whip until thick, being careful not to let the mixture boil. Remove from the heat and fold in the chocolate. Cool to room temperature.
  3. In a medium bowl, beat the egg whites until stiff peaks form, and fold into the cooled custard mixture.
  4. In a bowl, combine the coffee and ricotta and set aside.
  5. In a separate bowl, whip the cream until soft peaks form. Add the remaining teaspoon of sugar and whip until stiff peaks form.
  6. Dip the ladyfingers into the remaining 3/4 cup of dessert wine and arrange them in the bottom of a square 9-inch baking dish. Cover with half of the ricotta, half of the custard, and half of the whipped cream. Repeat with the remaining ingredients, ending with whipped cream on top. Cover with plastic wrap and refrigerate until set, at least 3 hours.
  7. To serve, sift the cocoa powder evenly over the top and decorate with the chocolate coffee beans. Cut into equal pieces and serve.
  8. Chocolate-Dipped Coffee Beans:
  9. In the top of a double-boiler set over simmering water, melt the chocolate, stirring until smooth.
  10. Remove from the heat and let cool and thicken slightly.
  11. In batches, drop the beans into the melted chocolate, coating completely on all sides. Remove and place on a baking sheet lined with waxed paper. Let dry completely.
  12. Store in an airtight container at room temperature.
  13. Yield: 1 cup
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.35 Kcal (3116 kJ)
Calories from fat 356.26 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 196.73mg 66%
Sodium 166.41mg 7%
Potassium 297.35mg 6%
Total Carbs 76.81g 26%
Sugars 55.68g 223%
Dietary Fiber 3.72g 15%
Protein 15.08g 30%
Vitamin C 1.1mg 2%
Iron 3.9mg 22%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 278.65 Kcal (1167 kJ)
Calories from fat 133.37 Kcal
% Daily Value*
Total Fat 14.82g 61%
Cholesterol 73.65mg 66%
Sodium 62.3mg 7%
Potassium 111.32mg 6%
Total Carbs 28.76g 26%
Sugars 20.84g 223%
Dietary Fiber 1.39g 15%
Protein 5.64g 30%
Vitamin C 0.4mg 2%
Iron 1.5mg 22%
Calcium 56.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top