Tiramisu With Brandy Custard Recipe

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Tiramisu With Brandy Custard
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Ingredients
11
Count
Nutrition
241
Calories
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Ingredients:

  • refrigeration and chill time is about 3 hours but when completed overnight is best
  • 6 large eggs
  • 1 and 1/3 cups sugar
  • 5 tbsp brandy
  • 1 and 1/2 lb mascarpone cheese
  • 1 and 1/2 cups water
  • 44 (about) crisp italian ladyfinger cookies (from two 7-oz packages)

Directions:

  1. Fill large bowl with ice water.
  2. Whisk eggs and 1/3 cup sugar in medium metal bowl set over saucepan of simmering water.
  3. Whisk constantly until thermometer registers 160° F, about 10 minutes.
  4. Set custard over bowl of ice water and whisk until cool.
  5. Mix in brandy.
  6. Whisk mascarpone in another large bowl to loosen.
  7. Fold in custard.
  8. Bring 1 and 1/2 cups water to simmer in medium saucepan.
  9. Add 1 cup sugar and espresso powder; whisk until sugar dissolves.
  10. Mix in cream. Refrigerate until cold.
  11. Submerge 3 cookies in chilled espresso-cream mixture for 5 seconds.
  12. Place cookies on bottom of 13x9x2-inch baking dish.
  13. Working in batches, repeat with enough remaining cookies to just cover bottom of dish.
  14. Spread half of mascarpone mixture over cookies.
  15. Repeat soaking process with remaining cookies, placing them in single layer atop mascarpone mixture.
  16. Spread remaining mascarpone mixture over cookies.
  17. Refrigerate until set, about 2 hours.
  18. Whisk cocoa and powdered sugar in small bowl to blend.
  19. Sift sweetened cocoa over top of dessert.
  20. Cover and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.
  21. *Available at Italian markets and many supermarkets.
  22. **Available at Italian markets and some supermarkets.
  23. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.99 Kcal (1009 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 125.7mg 42%
Sodium 123.69mg 5%
Potassium 261.96mg 6%
Total Carbs 15.39g 5%
Sugars 8.76g 35%
Dietary Fiber 1.18g 5%
Protein 6.09g 12%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 247.65 Kcal (1037 kJ)
Calories from fat 157.31 Kcal
% Daily Value*
Total Fat 17.48g 26%
Cholesterol 129.18mg 42%
Sodium 127.11mg 5%
Potassium 269.2mg 6%
Total Carbs 15.81g 5%
Sugars 9.01g 35%
Dietary Fiber 1.22g 5%
Protein 6.26g 12%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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