Directions:
- Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
- Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
- Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
- Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.59 Kcal (2611 kJ) | ||
| Calories from fat | 350.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 540.72mg | 23% | |
| Potassium | 525.78mg | 11% | |
| Total Carbs | 90.86g | 30% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 17.14g | 69% | |
| Protein | 4.97g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 658.49 Kcal (2757 kJ) | ||
| Calories from fat | 369.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 60% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 17% | |
| Sodium | 570.98mg | 23% | |
| Potassium | 555.2mg | 11% | |
| Total Carbs | 95.95g | 30% | |
| Sugars | 28.77g | 109% | |
| Dietary Fiber | 18.09g | 69% | |
| Protein | 5.25g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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