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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Southern Living. Ingredients:
1 1/2 tablespoons instant coffee granules |
3/4 cup warm water |
1 (10 3/4 ounce) frozen pound cake, thawed |
1 (8 ounce) package mascarpone or 1 (8 ounce) package cream cheese, softened |
1/2 cup powdered sugar |
1/2 cup chocolate syrup |
1 (12 ounce) container frozen whipped topping, thawed and divided |
2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped |
Directions:
1. Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
2. Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
3. Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
4. Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.
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