Tiramisu Piemontese Recipe

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Tiramisu Piemontese
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Ingredients:

Directions:

  1. Separate eggs. Beat together yolks, sugar, wine and mascarpone until the mixture attains a smooth creamy texture.
  2. Whip the eggwhite vigorously until it becomes solid-if available, electric whip will help immensely. (do this patiently with high energy , if it is not solid enough the end result will be soggy and soupy!).
  3. Carefully fold in the whipped eggwhite into the mascarpone/york mixture, blend them well and evenly.
  4. Mix 2 teaspoonful of sugar into the coffee, then pour in a container large enough to dip savoiardi/lady fingers comfortably.
  5. Dip each pieces of biscuits into the coffee quickly, (wet the entire surface for a moment but not until it gets soggy all the way through) lay them neatly in one layer at the bottom of a large square/rectangular baking dish (or 2 medium).
  6. Pour half of the cream (mascarpone/egg mixture) evenly over the savoiardi, then sprinkle the sweetened cocoa powder to cover the surface.
  7. Lay another layer of savoiardi on top, repeat with the cream, then top it off with unsweetened pure cocoa powder.
  8. Chill it in the fridge for a couple of hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.03 Kcal (4011 kJ)
Calories from fat 498.6 Kcal
% Daily Value*
Total Fat 55.4g 85%
Cholesterol 490.85mg 164%
Sodium 512.01mg 21%
Potassium 222.62mg 5%
Total Carbs 84.45g 28%
Sugars 41.33g 165%
Dietary Fiber 1g 4%
Protein 19.05g 38%
Vitamin C 4mg 7%
Iron 4.9mg 27%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 266.47 Kcal (1116 kJ)
Calories from fat 138.68 Kcal
% Daily Value*
Total Fat 15.41g 85%
Cholesterol 136.52mg 164%
Sodium 142.41mg 21%
Potassium 61.92mg 5%
Total Carbs 23.49g 28%
Sugars 11.5g 165%
Dietary Fiber 0.28g 4%
Protein 5.3g 38%
Vitamin C 1.1mg 7%
Iron 1.4mg 27%
Calcium 57.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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