Directions:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.59 Kcal (2192 kJ) | ||
| Calories from fat | 316.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 154.73mg | 6% | |
| Potassium | 150.42mg | 3% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.73 Kcal (1087 kJ) | ||
| Calories from fat | 157.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 54% | |
|---|---|---|---|
| Cholesterol | 152.97mg | 103% | |
| Sodium | 76.76mg | 6% | |
| Potassium | 74.62mg | 3% | |
| Total Carbs | 15.96g | 11% | |
| Sugars | 6.94g | 56% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.76g | 27% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 52.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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