Magic Chocolate Ice Cream Recipe

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Ingredients:

Serving

1 tsp instant coffee or 1 tsp espresso powder
1 tbsp hot water
4 oz bittersweet chocolate, chopped fine
1/2 cup sweetened condensed milk
1/2 tsp vanilla extract
1 pinch salt
1 1/4 cups heavy cream (cold )

Directions:

Combine coffee or espresso powder and hot water in a small bowl.
Let stand until coffee dissolves, about 5 minutes.
Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
Stir in vanilla and salt. Let cool.
With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
Whisk 1/3 of whipped cream into chocolate mixture.
Fold remaining whipped cream into chocolate mixture until incorporated.
Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.56 Kcal (965 kJ)
Calories from fat	126.03 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	46.13mg	15%
Sodium	71.03mg	3%
Potassium	119.77mg	3%
Total Carbs	25.27g	8%
Sugars	22.13g	89%
Dietary Fiber	0.38g	2%
Protein	3.13g	6%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	318.34 Kcal (1333 kJ)
Calories from fat	174.02 Kcal
		% Daily Value*
Total Fat	19.34g	22%
Cholesterol	63.7mg	15%
Sodium	98.07mg	3%
Potassium	165.37mg	3%
Total Carbs	34.9g	8%
Sugars	30.56g	89%
Dietary Fiber	0.52g	2%
Protein	4.32g	6%
Vitamin C	1.4mg	2%
Iron	0.3mg	1%
Calcium	140.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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