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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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from Vicki Dolan Ingredients:
2 tablespoons instant coffee granules |
1/2 cup water, hot |
2 tablespoons tia maria |
400 g sweetened condensed milk |
600 ml whipping cream |
1/2 cup milk |
12 lady finger cookies |
strawberries or melted chocolate or blueberries |
Directions:
1. Combine coffee, water, tia maria and set aside to cool.
2. Beat together condensed milk and cream in a large bowl with electric mixer until thick. Fold in 1/2 of the coffee mixture.
3. Combine the remaining coffee mixture with the milk and brush well over both sides of sponge fingers.
4. Line a 20cm square cake tin with foil. Spoon 1/2 the cream mixture into the pan and top with sponge fingers. Top with remaining cream mix and freeze until set.
5. Decorate with flakes almonds, strawberries, blueberries or melted chocolate.
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