Directions:
- Line the bottoms and sides of two 8 oz ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern.
- Brush with 1 tbsp coffee; set aside.
- In a small mixing bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
- In another mixing bowl, beat cream until stiff peaks form.
- Fold cream into cheese/sugar mixture.
- Spoon into ramekins.
- Drizzle with remaining coffee and dust with cocoa (you probably will not use anywhere near 1 tbsp of cocoa just to dust it).
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.7 Kcal (2754 kJ) | ||
| Calories from fat | 379.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 190.33mg | 63% | |
| Sodium | 100.97mg | 4% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 62.81g | 21% | |
| Sugars | 41.92g | 168% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 358.79 Kcal (1502 kJ) | ||
| Calories from fat | 207.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 65% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 63% | |
| Sodium | 55.08mg | 4% | |
| Potassium | 48.77mg | 2% | |
| Total Carbs | 34.26g | 21% | |
| Sugars | 22.87g | 168% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 54.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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