Double Chocolate Cookies Recipe

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Double Chocolate Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 180 degrees (about 350 fahrenheit).
  2. Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.
  3. In a seperate bowl, combine butter & sugars and beat until light & fluffy.
  4. Beat in eggs.
  5. Add Vanilla, Beat in well.
  6. Add in Flour, (in small portions until just blended).
  7. Blend in Chocolate Chips,.
  8. (i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).
  9. Bake in oven until just browned (usually 8 -10 minutes).
  10. Leave on baking trays until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.5 Kcal (3858 kJ)
Calories from fat 429.82 Kcal
% Daily Value*
Total Fat 47.76g 73%
Cholesterol 103.49mg 34%
Sodium 1506.87mg 63%
Potassium 301.79mg 6%
Total Carbs 117.78g 39%
Sugars 34.16g 137%
Dietary Fiber 6.11g 24%
Protein 10.75g 22%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 446.11 Kcal (1868 kJ)
Calories from fat 208.08 Kcal
% Daily Value*
Total Fat 23.12g 73%
Cholesterol 50.1mg 34%
Sodium 729.5mg 63%
Potassium 146.1mg 6%
Total Carbs 57.02g 39%
Sugars 16.54g 137%
Dietary Fiber 2.96g 24%
Protein 5.21g 22%
Vitamin A 0.1mg 9%
Iron 2.2mg 25%
Calcium 105.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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