Directions:
- Mix sugar and water together in a bowl. Smooth surface. Press almonds into sugar to make imprints, then remove nuts.
- Heat candy melts following package directions. Spoon candy into imprints. Top each with mini M&M.
- Refrigerate until eggs harden, then lift them out of sugar with a fork. Brush off loose sugar.
- To make more eggs, smooth sugar again.
- Use green sprinkles to make parsley !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.85 Kcal (112 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 17.93mg | 0% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.58g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.07 Kcal (1328 kJ) | ||
| Calories from fat | 129.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 2% | |
|---|---|---|---|
| Sodium | 19.66mg | 0% | |
| Potassium | 211.73mg | 0% | |
| Total Carbs | 43.89g | 1% | |
| Sugars | 22.66g | 8% | |
| Dietary Fiber | 3.86g | 1% | |
| Protein | 6.85g | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 55.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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