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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Got this from an American Girl recipe book called Tiny Treats. Cute and pretty good! Have fun and good luck! Ingredients:
1/4 cup sugar |
1/2 teaspoon water |
1/4 cup white chocolate candy melts |
1/4 cup almonds |
1/4 cup yellow miniature m&m's chocolate candy |
Directions:
1. Mix sugar and water together in a bowl. Smooth surface. Press almonds into sugar to make imprints, then remove nuts.
2. Heat candy melts following package directions. Spoon candy into imprints. Top each with mini M&M.
3. Refrigerate until eggs harden, then lift them out of sugar with a fork. Brush off loose sugar.
4. To make more eggs, smooth sugar again.
5. Use green sprinkles to make parsley !
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