Directions:
- Combine flour, salt, and pepper; cut in butter and cheese until mixture resembles coarse meal. Add milk, stirring until all ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
- Shape dough into a 12-inch roil, about 1 1/2-inches in diameter; wrap in waxed paper, and chill 2 to 3 hours or until firm.
- Unwrap roll, and cut into 1/2- inch slices. Place on lightly greased baking sheets; press a pecan half in the center of each. Bake at 350° for 20 minutes. Let cool slightly on baking sheets. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.24 Kcal (2810 kJ) | ||
| Calories from fat | 438.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 75% | |
|---|---|---|---|
| Cholesterol | 129.85mg | 43% | |
| Sodium | 354.28mg | 15% | |
| Potassium | 128.75mg | 3% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 265.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 75% | |
|---|---|---|---|
| Cholesterol | 78.7mg | 43% | |
| Sodium | 214.71mg | 15% | |
| Potassium | 78.03mg | 3% | |
| Total Carbs | 29.89g | 16% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 5.72g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 65.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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