 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Ingredients:
3 cups all-purpose flour |
2 teaspoons paprika |
1 1/2 teaspoons salt |
3 large eggs |
1/3 cup milk |
2 tablespoons lemon juice |
2 (2- to 3-pound) whole chickens cut up |
vegetable oil |
Directions:
1. Stir together first 3 ingredients in a shallow dish. Whisk together eggs, milk, and lemon juice in a bowl. Dredge chicken in flour mixture, dip in egg mixture, and dredge again in flour mixture. Chill 2 hours.
2. Pour oil to a depth of 1/2 inch into an electric skillet; heat to 375°. Fry chicken, in batches, 10 minutes on each side or until golden brown. Reduce heat to 250°; cover and cook 25 minutes or until done. Drain on paper towels.
|
|