Tim Horton's Style Old-Fashioned Cinnamon Rolls Recipe

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Tim Horton's Style Old-Fashioned Cinnamon Rolls
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Ingredients
15
Count
Nutrition
1115
Calories
Total time
28
Minutes
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Ingredients:

  • 1 (1/4 oz) envelope active dry yeast
  • 1/4 cup warm water (105f to 115f)
  • 1/4 tsp sugar
  • 1 cup milk
  • 10 tbsp butter
  • 2 large eggs
  • 5 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 cups powdered sugar
  • 3 tbsp milk

Directions:

  1. In a bowl, sprinkle yeast over warm water and add sugar. Let stand 10 minutes, until foamy. Heat milk and 6 tablespoons butter over medium heat until warm, 105F to 115F (butter may not melt completely).
  2. Mix dissolved yeast, milk mixture, 1/2 cup sugar, and eggs in large bowl. Beat with a wooden spoon until well combined. Add 3 cups flour and salt and beat until smooth. Stir in 2 cups flour, 1 cup at a time, to make a soft dough. On lightly floured surface, knead dough 3 to 5 minutes until smooth and elastic, adding more flour if needed. Place dough in a large greased bowl, turning to grease top. Cover and let rise in a warm, draft-free place until doubled in bulk, 1 1/2 hours.
  3. Melt remaining 1/4 cup butter in saucepan. Combine 1/2 cup sugar and cinnamon and set aside.
  4. Grease a 15 x 10 inch jelly-roll pan. Punch down dough. On lightly floured surface with floured rolling pin, roll dough into a 20 x 14 inch rectangle. Brush with 2 tablespoons melted butter and sprinkle with cinnamon sugar. From one long side, roll up jelly-roll style; pinch seam to seal. Cut with a serrated knife into 18 slices, about 1 inch thick. Arrange slices cut side down in prepared pan. Brush remaining melted butter evenly over tops of rolls. Cover with wax paper and let rise until doubled, 45 to 60 minutes.
  5. Heat oven to 350F (180 C). Uncover rolls and bake 22 to 25 minutes, until lightly browned. Cool 15 minutes on wire rack. Remove from pan.
  6. Meanwhile, for the icing, beat powdered sugar and butter in mixer bowl at medium speed until blended. Beat in 3 tablespoons milk, vanilla, and pinch cinnamon until smooth. With a spoon, drizzle icing evenly over tops of rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.16 Kcal (4669 kJ)
Calories from fat 406.18 Kcal
% Daily Value*
Total Fat 45.13g 69%
Cholesterol 89.21mg 30%
Sodium 981.46mg 41%
Potassium 1597.96mg 34%
Total Carbs 159.94g 53%
Sugars 63.63g 255%
Dietary Fiber 4.44g 18%
Protein 18.84g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 374.43 Kcal (1568 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 69%
Cholesterol 29.95mg 30%
Sodium 329.54mg 41%
Potassium 536.54mg 34%
Total Carbs 53.7g 53%
Sugars 21.36g 255%
Dietary Fiber 1.49g 18%
Protein 6.33g 38%
Vitamin A 0.1mg 7%
Iron 0.4mg 7%
Calcium 43.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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