Tillie's Perfect Cornbread Recipe

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Tillie's Perfect Cornbread
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Ingredients
8
Count
Nutrition
102
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sifted flour
  • 2 cups cornmeal
  • 2 cups milk
  • 1/2 cup sugar
  • 4 eggs
  • 1 1/2 tsp salt
  • 1/2 cup shortening

Directions:

  1. Slightly beat eggs and milk.
  2. Add dry ingredients and mix well.
  3. Soften shortening in microwave and add to mixture.
  4. Pour into well greased 9X13 pan and bake at 425 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.91 Kcal (427 kJ)
Calories from fat 48.7 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 27.69mg 9%
Sodium 168.13mg 7%
Potassium 92.27mg 2%
Total Carbs 11.52g 4%
Sugars 3.57g 14%
Dietary Fiber 0.72g 3%
Protein 2.38g 5%
Iron 0.5mg 3%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 225.12 Kcal (943 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 8%
Cholesterol 61.16mg 9%
Sodium 371.38mg 7%
Potassium 203.82mg 2%
Total Carbs 25.45g 4%
Sugars 7.89g 14%
Dietary Fiber 1.58g 3%
Protein 5.26g 5%
Iron 1mg 3%
Calcium 85.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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