Tilapia Ceviche Recipe

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Tilapia Ceviche
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Minutes

Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add fish; cook 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces.
  2. Combine fish and remaining ingredients in a large bowl; chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.99 Kcal (888 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 75.58mg 25%
Sodium 472.71mg 20%
Potassium 746.13mg 16%
Total Carbs 8.63g 3%
Sugars 3.47g 14%
Dietary Fiber 2.87g 11%
Protein 31.3g 63%
Vitamin C 46.3mg 77%
Vitamin A 0.8mg 26%
Iron 15.2mg 85%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 73.83 Kcal (309 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 10%
Cholesterol 26.32mg 25%
Sodium 164.63mg 20%
Potassium 259.86mg 16%
Total Carbs 3g 3%
Sugars 1.21g 14%
Dietary Fiber 1g 11%
Protein 10.9g 63%
Vitamin C 16.1mg 77%
Vitamin A 0.3mg 26%
Iron 5.3mg 85%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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