Tie-Dye Fruity Cupcakes Recipe

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Tie-Dye Fruity Cupcakes
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Ingredients
5
Count
Nutrition
5
Calories
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Ingredients:

Directions:

  1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
  2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batter into 24 paper-lined muffin cups 2 tbsp. at a time until full. Bake as directed on package for cupcakes. Cool completely.
  3. Spread with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.19 Kcal (22 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 0.69mg 0%
Total Carbs 0.94g 0%
Sugars 0.4g 2%
Protein 0.21g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 70.25 Kcal (294 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 0%
Sodium 9.31mg 0%
Total Carbs 12.74g 0%
Sugars 5.36g 2%
Protein 2.81g 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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