Thyme-Scented Fried Apples Recipe

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Ingredients

Count

Nutrition

1298

Calories

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Ingredients:

Serving

3 tbsp butter
2 shallots, minced
3 large granny smith apples, peeled and sliced (about 1 3/4 lb.)
1/2 cup firmly packed light brown sugar
2 tbsp apple cider vinegar
1/2 tsp minced fresh thyme
1/4 tsp salt
1/8 tsp pepper

Directions:

Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.
Rosemary-Scented Fried Apples: Substitute rosemary for thyme and balsamic vinegar for apple cider vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1297.68 Kcal (5433 kJ)
Calories from fat	310.71 Kcal
		% Daily Value*
Total Fat	34.52g	53%
Cholesterol	91.59mg	31%
Sodium	651.29mg	27%
Potassium	1747.03mg	37%
Total Carbs	256.59g	86%
Sugars	203.67g	815%
Dietary Fiber	22.6g	90%
Protein	7.08g	14%
Vitamin C	57.9mg	97%
Vitamin A	0.4mg	14%
Iron	3.4mg	19%
Calcium	265.6mg	27%

Amount Per 100 g
Calories	108.28 Kcal (453 kJ)
Calories from fat	25.93 Kcal
		% Daily Value*
Total Fat	2.88g	53%
Cholesterol	7.64mg	31%
Sodium	54.35mg	27%
Potassium	145.78mg	37%
Total Carbs	21.41g	86%
Sugars	16.99g	815%
Dietary Fiber	1.89g	90%
Protein	0.59g	14%
Vitamin C	4.8mg	97%
Iron	0.3mg	19%
Calcium	22.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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