Directions:
- Cut butter into bowl.
- Add vanilla and almond extract.
- Add cornstarch, sugar and flour.
- Mix together.
- Make tablespoon-sized balls of dough.
- Place on lightly greased cookie sheet, flatten each ball a bit and make a small dent in each with your thumb of forefinger.
- Put a 1/4- 1/2 t jelly in each dent.
- Bake at 325* for 15-20 mins or until golden brown at edges.
- Cool on rack, store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.8 Kcal (3039 kJ) | ||
| Calories from fat | 379.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 840.53mg | 35% | |
| Potassium | 86.19mg | 2% | |
| Total Carbs | 81.54g | 27% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 479.59 Kcal (2008 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 65% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 31% | |
| Sodium | 555.4mg | 35% | |
| Potassium | 56.95mg | 2% | |
| Total Carbs | 53.88g | 27% | |
| Sugars | 19.24g | 116% | |
| Dietary Fiber | 2.84g | 17% | |
| Protein | 3.41g | 10% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.6mg | 13% | |
| Calcium | 80.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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