Directions:
- Preheat your oven to 350 F. Line two baking sheets with parchment paper and set aside.
- Cream butter with sugar until light and fluffy (5 minutes).
- Whisk together flour and ground hazelnuts and add to the creamed butter. Mix until well combined.
- Refrigerate the dough for 30 minutes (it will be easier to shape).
- Take a teaspoonful of dough in your hand, form a small ball, press in the center with your finger to make a hole (not all the way) and arrange on baking trays 2 inches apart. (Don’t be tempted to make them bigger than a teaspoonful).
- Bake for 15 minutes, until the edges are slightly colored.
- Let the cookies cool and fill the holes with your favorite jams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 135.81mg | 6% | |
| Potassium | 31.74mg | 1% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.16 Kcal (1834 kJ) | ||
| Calories from fat | 228.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 10% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 3% | |
| Sodium | 546.66mg | 6% | |
| Potassium | 127.75mg | 1% | |
| Total Carbs | 50.33g | 4% | |
| Sugars | 16.31g | 16% | |
| Dietary Fiber | 3.84g | 4% | |
| Protein | 4.79g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 89.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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