Directions:
- Chop 1/4 of the chocolate chips.
- Sift flour.
- Blend butter, brown sugar, and 3 teaspoons vanilla.
- Stir in flour, milk, and chopped chips.
- Shape in 1/2 inch balls.
- Place on an ungreased cookie sheet, and make an indentation in center of each cookie with your thumb.
- Bake 10 to 12 minutes at 375° F, and then roll in confectioners' sugar.
- FILLING:
- In a small bowl over hot water, combine the rest of the chips and the shortening. Stir until melted and then remove from heat. Stir in corn syrup, 2 tablespoons water, and the 2 teaspoons vanilla. Fill each cookie.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 19.47mg | 0% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.9g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.02 Kcal (1813 kJ) | ||
| Calories from fat | 190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 7% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 3% | |
| Sodium | 24.61mg | 0% | |
| Potassium | 89.59mg | 0% | |
| Total Carbs | 56.61g | 4% | |
| Sugars | 27.3g | 24% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 4.12g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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