Throw-Together Vegetable Soup Recipe

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Throw-Together Vegetable Soup
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Ingredients:

Directions:

  1. Heat olive oil in soup pot at medium heat.
  2. Add garlic cloves and onion to the olive oil.
  3. Saute until onions begin to brown.
  4. Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
  5. Bring soup to a boil for 5 minutes, then reduce heat.
  6. Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
  7. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.16 Kcal (1395 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 5%
Sodium 9336.56mg 389%
Potassium 612.24mg 13%
Total Carbs 63.23g 21%
Sugars 2.78g 11%
Dietary Fiber 3.32g 13%
Protein 2.63g 5%
Vitamin C 41.1mg 69%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 5%
Sodium 3777.02mg 389%
Potassium 247.67mg 13%
Total Carbs 25.58g 21%
Sugars 1.12g 11%
Dietary Fiber 1.34g 13%
Protein 1.07g 5%
Vitamin C 16.6mg 69%
Vitamin A 0.3mg 25%
Iron 5.5mg 76%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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