Throw-Together Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I threw this together from vegetables that we needed to get rid of. It turned out well, so here it is. Ingredients:
1 medium yellow onion, chopped |
2 red bell peppers, chopped with seeds removed |
3 celery ribs, chopped |
4 red potatoes, cut into 6-8 pieces each |
2 cups vegetable stock |
1 (15 ounce) can diced tomatoes, drained |
4 garlic cloves, minced |
1 tablespoon olive oil |
salt |
black pepper |
Directions:
1. Heat olive oil in soup pot at medium heat.
2. Add garlic cloves and onion to the olive oil.
3. Saute until onions begin to brown.
4. Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
5. Bring soup to a boil for 5 minutes, then reduce heat.
6. Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
7. Salt and pepper to taste.
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