Directions:
- Cook Pasta till aldente.
- In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
- Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
- Remove from heat, stir in mozzarella and cheddar cheeses till melted.
- Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
- Pour cheese mixture over the top.
- In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
- Top casserole with crumb mixture.
- Bake in 375 degree oven for 30 minutes.
- When you serve, make sure you get a little of all 3 layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.63 Kcal (1514 kJ) | ||
| Calories from fat | 203.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 21% | |
| Sodium | 812.93mg | 34% | |
| Potassium | 315.11mg | 7% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 426.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 146.84 Kcal (615 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 35% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 21% | |
| Sodium | 330.09mg | 34% | |
| Potassium | 127.95mg | 7% | |
| Total Carbs | 7.82g | 6% | |
| Sugars | 3.14g | 31% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 7.11g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 173.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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