Three Herb Pesto With Walnuts Recipe

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Three Herb Pesto With Walnuts
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Ingredients
9
Count
Nutrition
597
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Finely chop the herbs, walnuts and garlic in a food processor.
  2. With motor running, gradually add the olive oil. Add the cheese.
  3. Remove 1/2 cup of the pasta cooking liquid before draining the pasta.
  4. Toss hot pasta with the sauce and reserved liquid. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.18 Kcal (2500 kJ)
Calories from fat 367.05 Kcal
% Daily Value*
Total Fat 40.78g 63%
Cholesterol 17.46mg 6%
Sodium 97.39mg 4%
Potassium 218.54mg 5%
Total Carbs 45.6g 15%
Sugars 1.45g 6%
Dietary Fiber 3.76g 15%
Protein 14.93g 30%
Vitamin C 12.8mg 21%
Iron 2.7mg 15%
Calcium 124mg 12%
Amount Per 100 g
Calories 284.29 Kcal (1190 kJ)
Calories from fat 174.73 Kcal
% Daily Value*
Total Fat 19.41g 63%
Cholesterol 8.31mg 6%
Sodium 46.36mg 4%
Potassium 104.04mg 5%
Total Carbs 21.71g 15%
Sugars 0.69g 6%
Dietary Fiber 1.79g 15%
Protein 7.11g 30%
Vitamin C 6.1mg 21%
Iron 1.3mg 15%
Calcium 59mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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