Three Herb Pesto With Walnuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta Ingredients:
1 cup fresh basil |
1/2 cup fresh flat-leaf parsley |
1/2 cup fresh dill |
1/2 cup chopped walnuts |
2 garlic cloves, minced |
1/2 cup olive oil |
2 tablespoons grated romano cheese |
1/2 cup pasta cooking liquid |
1 lb cooked spaghetti, warm |
Directions:
1. Finely chop the herbs, walnuts and garlic in a food processor.
2. With motor running, gradually add the olive oil. Add the cheese.
3. Remove 1/2 cup of the pasta cooking liquid before draining the pasta.
4. Toss hot pasta with the sauce and reserved liquid. Serve.
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