Directions:
- Preheat oven to 375 degrees F. Lightly grease baking sheets.
- With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
- In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2362.87 Kcal (9893 kJ) | ||
| Calories from fat | 912.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.39g | 156% | |
|---|---|---|---|
| Cholesterol | 307.5mg | 102% | |
| Sodium | 1777.55mg | 74% | |
| Potassium | 418.74mg | 9% | |
| Total Carbs | 346.09g | 115% | |
| Sugars | 215.75g | 863% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 23.82g | 48% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 422.28 Kcal (1768 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 156% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 102% | |
| Sodium | 317.68mg | 74% | |
| Potassium | 74.84mg | 9% | |
| Total Carbs | 61.85g | 115% | |
| Sugars | 38.56g | 863% | |
| Dietary Fiber | 1.11g | 25% | |
| Protein | 4.26g | 48% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 25% | |
| Calcium | 35.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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