Directions:
- Combine cooked lima beans, drained tuna, celery, olives and green onions.
- Add dressing and garlic; mix well.
- Cover and chill 2 to 3 hours or overnight.
- To serve: Turn into a crisp lettuce-lined bowl. Sprinkle with parsley. Recipe halves or doubles easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.3 Kcal (504 kJ) | ||
| Calories from fat | 73.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 3% | |
| Sodium | 538.5mg | 22% | |
| Potassium | 220.82mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.07 Kcal (323 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 13% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 3% | |
| Sodium | 345mg | 22% | |
| Potassium | 141.47mg | 5% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 3.06g | 19% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 2.59g | 8% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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