Directions:
- Put eggs in a saucepan; cover with water.
- Bring just to a boil.
- Reduce heat; gently simmer 10 minutes.
- Lift out eggs with a slotted spoon; set aside.
- When cool enough to handle, roll eggs on a counter to crack shells all over.
- DO NOT PEEL!
- Meanwhile, bring 3 cups of water to a boil, add the tea bags and soy sauce; remove from heat and steep 5 minutes.
- Discard tea bags, squeezing to extract as much liquid as possible.
- Place eggs in liquid, simmer gently for 10 minutes, then refrigerate for 6 hours or overnight in liquid.
- Drain eggs; peel and blot dry.
- Let them stand for at least 1 hour uncovered in the refrigerator for the marbled pattern to develop.
- Carefully cut the eggs in half lengthwise; remove and mash the yolks.
- Combine yolks with crabmeat, shallots, and minced pickled ginger.
- Blend the pickled ginger liquid (if using), mayonnaise, vinegar, and wasabi together; combine with crab mixture.
- Season to taste with salt and pepper.
- Fill each egg half with rounded mound of the crab mixture.
- Top with a small slice of pickled ginger and a piece of chive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 169.48mg | 56% | |
| Sodium | 821.17mg | 34% | |
| Potassium | 125.36mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.43 Kcal (781 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 24% | |
|---|---|---|---|
| Cholesterol | 153.2mg | 56% | |
| Sodium | 742.32mg | 34% | |
| Potassium | 113.33mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 11.86g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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