This Is Heaven Eggnog Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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I made this for my Sister who is a Cheesecake lover. She gave it two thumbs up. Myself who really does not care for cheesecakes was even crazy over this one. It is so easy and worth the wait . Ingredients:
crust |
1 3/4 cup graham wafer crumbs |
1/2 cup butter |
1 tsp orange zest |
filling |
3/4 cup skim milk |
1/4 cup rum |
1 1/2 tbsp gelatin powder unflavored ( knoxx) |
2 8 oz pkgs light cream cheese |
2 cups light eggnog |
1 pkg instant fat free vanilla pudding ( 4 serving size) |
1/4 tsp cinnamon |
1/4 tsp nutmeg |
1 cup 96% fat free cool whip |
Directions:
1. Crust:
2. Melt butter remove from heat stir in zest add crumbs and press into a spring form pan pressing 1 inch up the sides
3. Chill 1 hour
4. Filling:
5. Combine milk, & rum
6. Sprinkle gelatin over top let stand 1 minute. Heat in saucepan and stir 1 minute until gelatin is dissolved
7. Remove from heat let stand 5 minutes
8. Beat cheese till smooth 3 minutes
9. Slowly add gelatin beating constantly until smooth
10. Add next 4 ingredients beating well
11. Fold cool whip into egg nog mixture
12. Spread evenly over crust
13. Chill 3 hours
14. Top with extra cool whip for serving
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